Changes in soil bacterial community as affected by soil compaction, soil water content and plant roots

Soil Cohesion as Affected by Time and Water Content

Cohesion increased for several months after disruption in moist soils. Rate at which cohesion increased was slower in airdry soil, but continued for years. Moduli of rupture of soils also increased with time. Effects of water content on the rate at which cohesion increases are compatible with an explanation of the bonding mechanism in terms of slightly soluble components diffusing to and cement...

Soil compactibility as affected by soil moisture content and farmyard manure in central Iran

Soil compactibility which basically depends on soil texture, organic matter and soil water content during farm machinery traf®cking are major factors affecting soil conservation. In a ®eld experiment, cattle farmyard manure was applied to a silty clay loam soil (®ne-loamy, mixed, thermic Typic Haplargids, USDA; Calcaric Cambisols, FAO) in Isfahan, Iran. Three rates, 0, 50, 100 Mg haÿ1 (on oven ...

Soil Compaction and Soil Tillage – Studies in Agricultural Soil Mechanics

Keller, T. 2004. Soil Compaction and Soil Tillage Studies in Agricultural Soil Mechanics Doctoral dissertation. ISSN 1401-6249, ISBN 91-576-6769-1 This thesis deals with various aspects of soil compaction due to agricultural field traffic, the draught force requirement of tillage implements and soil structures produced by tillage. Several field experiments were carried out to study the mechanic...

Maize Endophytic Bacterial Diversity as Affected by Soil Cultivation History

The bacterial endophytic communities residing within roots of maize (Zea mays L.) plants cultivated by a sustainable management in soils from the Quechua maize belt (Peruvian Andes) were examined using tags pyrosequencing spanning the V4 and V5 hypervariable regions of the 16S rRNA. Across four replicate libraries, two corresponding to sequences of endophytic bacteria from long time maize-culti...

Infiltration in cracking clay soils as affected by initial soil moisture content